Genuine Tagine Cooking pots sourced from Morocco
Authentic Argon Oil from Morocco. Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta.
Argan oil is natural oil extracted from the seeds of the fruits that grow on the Argan tree (Argania spinosa).
The special composition of Argan oil which consists of unsaturated fats, sterols, vitamin E and omega 3, 6, 9 fatty acids makes this oil a good product for both health and beauty.
Argan oil is more expensive compared to other oils such as olive oil due to the rarity of this Moroccan.
The oil is often called "the liquid gold of Morocco" or "Moroccan miracle oil" and it's because the Argan trees that bear the fruit where the oil is extracted from (The oil is extracted from the seeds in the nut of the fruit), only grow in the southwest of Morocco.
This liquid gold of Morocco is one of the rarest oils in the world because the Argan trees only grow in a few places in the world.
The oil is used by the Moroccan Berber tribes for many years in the kitchen, as medicine and for cosmetic purposes.
It's only recently that the wonders of this oil are also known in the West and other parts of the world.